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'United States Food Administration' in subject
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1Title:  Preliminary inventory of the records of the United States Food administration, 1917-1920    
 Creator:  United States National Archives. 
 United States National Archives.
 Publication:  National Archives and Records Service, Washington,1943- 
 Call #:  CD3026 A32 no.3 
 Extent:  v. ; 27 cm. 
 Subjects:  United States Food Administration
 
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2Title:  History of the United States Food administration, 1917-1919    
 Creator:  Mullendore, William Clinton, 1892- 
 Lutz, Ralph Haswell, 1886-1968
 Publication:  Stanford university press, H. Milford, Oxford university press, Stanford University, Calif, London,[c1941] 
 Call #:  HD9006 M77 
 Extent:  xiv, 399 p. incl. illus. (map) tables, diagrs. 23 cm. 
 Subjects:  United States Food Administration | World War, 1914-1918 -- Food supply -- United States
 
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3Title:  Sources for Ohio world war history in the papers of the Food Administration in the National Archives    
 Parent:  Ohio State archaeol. hist. q. Ohio State archaeological and historical quarterly. Columbus, Ohio, The Ohio State Archaeological and Historical Society, 1938. 23 cm. vol. 47, p. 355-262    
 Creator:  Wright, Almon R. (Almon Robert), 1903- 
 National Archives (U.S.)
 Publication:   
 Call #:  F34B O37P9 v.47 
 Extent:   
 Subjects:  United States Food Administration | World War, 1914-1918 -- Food supply -- United States | Ohio -- History -- Sources
 
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4Title:  Organization of American relief in Europe, 1918-1919: including negotiations leading up to the establishement of the Office of Director General of Relief at Paris by the Allied and associated powers    
 Creator:  Bane, Suda Lorena, 1886-1952 
 Lutz, Ralph Haswell, 1886-1968
 Publication:  Stanford University Press, H. Milford, Oxford University Press, Stanford University, Calif, London,1943. 
 Call #:  D637 B3 
 Extent:  xxi, 745 p. front. (map) 23 cm. 
 Subjects:  Hoover, Herbert, -- 1874-1964 | United States Food Administration | American Relief Administration | World War, 1914-1918 -- Civilian relief | Reconstruction (1914-1939) -- Europe
 
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5Title:  American food in the world war and reconstruction period: operations of the organizations under the direction of Herbert Hoover, 1914 to 1924    
 Creator:  Surface, Frank M. (Frank Macy), 1882- 
 Bland, Raymond L.
 Publication:  Stanford University Press, Stanford University, Calif,1931. 
 Notes:  Maps on lining-papers. "Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix. Bibliography: p. 989-998. 
 Call #:  D637 S961 
 Extent:  xxiii, 1033, [1] p. incl. illus., maps, diagrs. 29 cm. 
 Subjects:  Hoover, Herbert, -- 1874-1964 | Commission for Relief in Belgium | United States Food Administration | American Relief Administration | World War, 1914-1918 -- Food supply | Reconstruction (1914-1939) | World War, 1914-1918 -- Hospitals, charities, etc
 
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